Carrum Regatta 5th & 6th March 2016

Venue: – National Waters Sports Centre, Carrum

** 5th & 6th MARCH 2016 **

This Regatta will replace the Echuca Regatta for this year and we will be looking to lock in a suitable venue for our major regatta for next year. Medals will not be presented after the events, there will be a separate Presentation Dinner as in previous years.

SATURDAY: SET UP / REGISTRATION / BRIEFING FROM 11.00AM, EVENTS 12.00 NOON – 5.00PM

SUNDAY: SET UP / REGISTRATION / BRIEFING FROM 8.30AM,  EVENTS 9.00AM – 5.00PM

THERE WILL NOT BE A BBQ ON SATURDAY BUT DRINKS WILL BE AVAILABLE. THERE WILL BE BBQ AND DRINKS AVAILABLE ON SUNDAY AS PER USUAL.

SATURDAY NIGHT – We will be having Pizza’s and a bit of get together at Neil & April’s house from around 6.30pm. 26 Walter Way, Cranbourne South. (approx 20 mins. From Carrum) $5.00 per head for Pizza and Soft Drink, ticket’s sold at Carrum Saturday arvo. BYO Alchohol. There is plenty of room if you want to camp or just leave your Boat overnight if you have other accommodation arranged.

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February 2016 Newsletter

Newsletter Feb 2016

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November 2015 Newsletter

Newsletter November 2015

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Carrum Regatta December 13 2015


Carrum Regatta 2015Special General Meeting

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2015 AGM 9th August

AGM Flyer 2015

AGM Flyer 2015

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Presentation Dinner 2015

PRESENTATION FLYER 2015 HEADER

66 – 72 Monbulk Road Mount Evelyn www.oasis.asn.au

PRESENTATION FROM 6.00PM

BYO alcohol (Eskies welcome)

It’s that time of the year again, time to PARTY! We have decided to head back to the Oasis Camp venue as the previous Presentation Dinner’s have been really good. For those that haven’t been there before, it has ducted heating as well as a wood fire in the dining area so we will be nice and warm. All the cabins have en-suites, bunk beds and are all heated.

The team at Oasis have a new Chef and the Menu has been stepped up from the usual roast, it will be a 3 Course Meal (see Main Course selection below). 2 course meal for kids of Pasta, Garlic Bread and Ice Cream.

Main Course:                    

  • Porterhouse Steak cooked medium served on a bed of red cabbage relish and celeriac puree with a side of green beans and Thrice cooked Fat chips with garlic & rosemary; topped with hotel butter and a creamy mushroom sauce
  • Chicken Kiev filled with pancetta, sage and caramelised onion. Served with pumpkin puree, blistered cherry tomatoes, kohlrabi and Pommes Anna topped with crisp basil and sauce churon.

3 Course Dinner + Breakfast and Accommodation:

  • Adults $80.00, U/14 $50.00(with adult meal),
  • U/14 $35.00 (with kids meal), U/5 free

3 Course Dinner & Presentation only:

  • Adults $40.00, U/14 $30.00 (with adult meal),
  • U/14 $15.00 (with kids meal) U/5 free

BYO BEDDING, PILLOWS, TOWELS ETC.

Any further inquiries call Chris 0416 208 080 or Neil 0412 853 798

Completed booking forms and payment to be received no later than Friday 26th June.

PRESENTATION DINNER BOOKING FORM 2015

PRESENTATION FLYER 2015

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Membership & Constitution

Please find links to documents below.

Current Membership Form…

MEMBERSHIP FORM 2014-2015

SSBOC Constitution is now available…

SSBOC CONSTITUTION 2014

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Weekend at Will’s Bend Movie

Hi All,

Check out some footage from the weekend, thank you to Mark Bollen for taking the time to put this together!!

SSBOC Will’s Bend Weekend 2015

SSBOC movie

 

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Weekend at Will’s Bend

Wills Bend Flyer 2015

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2014/2015 Upcoming Events

  • Carrum Regatta/ Christmas Party > 7th December 2014
  • Wills Bend Social Weekend > 17th & 18th January 2015
  • Carrum Regatta> 15th March 2015
  • Echuca Regatta > 11th & 12th April 2015
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